Umami Mirepoix, Ontario Paw-Paws, and Building Flavour Bumps

EPISODE · Oct 19, 2022 · 21 MIN

Umami Mirepoix, Ontario Paw-Paws, and Building Flavour Bumps

from Kitchen Confession · host Mary Mammoliti

We pack a lot into our episodes, but there's always a little more where that came from! In this episode, Mary shares a few great conversations with recent guests left on the cutting room floor. On this edition of Cut for Time, Two Spoons blogger, Hannah Sunderani busts a myth about vegan cooking; Peak Season author Deirdre Buryk tells us about some great forage ingredients and how to cook with them; and Chefs Christine Ha and Devan Rajkumar share their thoughts on developing a great recipe.

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Umami Mirepoix, Ontario Paw-Paws, and Building Flavour Bumps

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. 'Ships in a Kitchen 'Ships in a Kitchen Ships in a Kitchen is a podcast created by husband and wife, David & Nicky Bamgbade simply with the aim of encouraging relationships with humour, transparency and Biblical truth based on their own cute yet crazy-ish testimony of love, marriage and unplanned pregnancies! David and Nicky have been married for 15 years and while today their marriage is somewhat great, it hasn't been without it’s own up’s, downs and break downs and break ups! Belgic Confession Todd Kuperus An audio recording of each of the articles of the Belgic Confession, using the translation published by CRC Publications in 1988. My Open Kitchen Sophie Hansen and Skye Manson My Open Kitchen is a podcast celebrating great stories from behind the farm gate, inspiring people, seasonal produce and the power of social media to help us all connect, collaborate and build communities.
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