Un Basque fait le pari d'une pâte à tartiner saine et artisanale, "sans culpabiliser"

from L'éco d'ici au Pays Basque · host Radio France

durée : 00:03:21 - Préparée dans la cuisine familiale à Tarnos, la pâte à tartiner "Gourmandiz" connaît une forte croissance indique le fondateur de la marque. Présentée comme une alternative saine aux pâtes à tartiner industrielles, l'entreprise espère un jour atterrir dans les rayons des grandes surfaces. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Episode metadata supplied by the publisher feed · Published Jun 8, 2026

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Un Basque fait le pari d'une pâte à tartiner saine et artisanale, "sans culpabiliser"

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