Un té con Escoffier

from Historias de Sazón · host Historias de Sazón MA

En el episodio de hoy te contamos la parafernalia que significa una ceremonia de té tradicional japonesa; además, te contamos sobre uno de los pilares de la gastronomía moderna: Escoffier.

Episode metadata supplied by the publisher feed · Published Jun 26, 2023

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Un té con Escoffier

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This episode is 1 hour and 8 minutes long.

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This episode was published on June 26, 2023.

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