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EPISODE · Jun 26, 2023 · 1H 8M

Un té con Escoffier

from Historias de Sazón · host Historias de Sazón MA

En el episodio de hoy te contamos la parafernalia que significa una ceremonia de té tradicional japonesa; además, te contamos sobre uno de los pilares de la gastronomía moderna: Escoffier.

Episode metadata supplied by the publisher feed · Published Jun 26, 2023

What this episode covers

En el episodio de hoy te contamos la parafernalia que significa una ceremonia de té tradicional japonesa; además, te contamos sobre uno de los pilares de la gastronomía moderna: Escoffier.

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Un té con Escoffier

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Frequently Asked Questions

How long is this episode of Historias de Sazón?

This episode is 1 hour and 8 minutes long.

When was this Historias de Sazón episode published?

This episode was published on June 26, 2023.

What is this episode about?

En el episodio de hoy te contamos la parafernalia que significa una ceremonia de té tradicional japonesa; además, te contamos sobre uno de los pilares de la gastronomía moderna: Escoffier.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Historias de Sazón episode?

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