Unbred: Heritage Grains

Host, producer: Richard TuftonCo-host, producer: Claire MackenzieEditor: Meg Chatham Episode 5 - Unbred - Heritage Grains - this episode takes us back to the arable fields, this time we are focussing on crops that are closely related to the first-ever cultivated grasses. Our guests are working with these varieties to bring them to our plates and glasses, “these fields full of life” benefit our soil, health, and the planet. Guests: Luke Jones, Impact Family Farms, IllinoisLuke and his family operate a diverse livestock and cropping operation in western Illinois. He now values diversity and bringing life back to the acres he manages along with making a profit. https://www.facebook.com/share/12Mn7pBnpCS/?mibextid=wwXIfrhttps://understandingag.com/team/luke-jones/Dave Smith, Fielden Whisky Dave Smith is Fielden’s CEO. With over thirty years of experience, Dave has worked internationally with both mature and challenger brands. https://www.linkedin.com/in/david-smith-69120513?originalSubdomain=ukhttps://fielden.com/Samuel Taylor, Longtable PancakesSamuel Taylor is the founder of Long Table Pancakes, a company dedicated to creating artisan pancake mixes that celebrate local and sustainably sourced ingredients. http://linkedin.com/in/pancakesamuelhttps://longtablepancakes.com/pages/aboutFred Price, Gothelney Farm, Somerset Fred is a farmer reimagining his practices and place within our food system.  He’s a passionate advocate for agroecology, working with UK Grain Lab and the South West Grain Network to reimagine our food system.Instagram: @gotheleyfarmer @fieldbakery @swgrainnetwork @uk_grain_labWebsites: https://www.gothelneyfarmer.co.uk/https://www.fieldbakery.com/https://www.ukgrainlab.com/https://www.southwestgrainnetwork.co.uk/Sponsored by Fielden:https://fielden.comThe discount code is SOIL10 and gives 10% off all whisky on fielden.com.Finally, if you have enjoyed listening to this podcast please rate it - many thanks! Hosted on Acast. See acast.com/privacy for more information.