Uncut: Beef Banter episode artwork

EPISODE · Oct 16, 2024 · 37 MIN

Uncut: Beef Banter

from Six Inches of Soil - The Podcast

Richard Tufton meets:Gabe Brown (rancher & regen ag expert)Ben Thomas (farmer)Jacob Summer (Chipotle restauranteur)Chris Hogg (butcher)Claire Mackenzie (producer SIOS)Salar ShemiraniAdriennne Gordon at Sweetpea Marketgarden Regenified Riverford OrganicsSix Inches of Soil The Podcast is produced by Richard Tufton, Claire Mackenzie & C.Ramsay/Dragonlight films. Richard has vast experience working in the food sector for more than 20 years, initially in the UK, then for the last 9 years in the United States.Please note that this podcast does not constitute advice.Six Inches of SoilIs a British documentary feature film. It is the inspiring story of British farmers standing up against the industrial food system and transforming how they produce food - to heal the soil, benefit our health and provide for local communities. The film can be viewed online in the UK via: Prime VideoVimeoOr Organise a screening via Kinema globally (except Australasia) or Screen it in a cinema. Finally, to dig deeper into the subject there is now a Six Inches of Soil book. If you enjoyed this episode we’d love you to subscribe to the show and leave us a review wherever you are listening. Please also share our podcast with friends and family.Follow us on social mediaInstagram X / Twitter LinkedIn Hosted on Acast. See acast.com/privacy for more information.

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Uncut: Beef Banter

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This episode is 37 minutes long.

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This episode was published on October 16, 2024.

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Richard Tufton meets:Gabe Brown (rancher & regen ag expert)Ben Thomas (farmer)Jacob Summer (Chipotle restauranteur)Chris Hogg (butcher)Claire Mackenzie (producer SIOS)Salar ShemiraniAdriennne Gordon at Sweetpea Marketgarden Regenified Riverford...

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