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Underreported: Eating Insects episode artwork

Apr 10, 2008 15 min

Underreported: Eating Insects

from Underreported from WNYC's The Leonard Lopate Show Hosted by New York Public Radio, WNYC

Insects are a high-protein food source. In a world where increasing numbers of people are competing for shrinking resources, farming insects could be a nutritious, low-impact way to feed more of the world’s people. Dr. Robert Kok of McGill University’s Bioresource Engineering department has been working for years to convince people to farm insects. Weigh in: Have you ever knowingly eaten insects? If so, how did they taste?

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Underreported: Eating Insects

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This episode was published on April 10, 2008.

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