Understanding Craft Culture: Step inside the Food Building.

Not all entrepreneurs measure success by scale, some look to more personal metrics. The 3 Squares have a chat with one of our favorite Irish imports, Kieran Folliard. Irish whiskey, stone milled flour, craft meats and cheeses, and a passion for making an impact on the community. Kieran has created something special at Food Building. This episode is a treat! And at the end of the show…do vegetables exist? Hosted on Acast. See acast.com/privacy for more information.