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Understanding Craft Culture: Step inside the Food Building. episode artwork

EPISODE · Mar 15, 2022 · 29 MIN

Understanding Craft Culture: Step inside the Food Building.

from 3 Squares: Dishing On the Food Industry

Not all entrepreneurs measure success by scale, some look to more personal metrics. The 3 Squares have a chat with one of our favorite Irish imports, Kieran Folliard. Irish whiskey, stone milled flour, craft meats and cheeses, and a passion for making an impact on the community. Kieran has created something special at Food Building. This episode is a treat! And at the end of the show…do vegetables exist? Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Not all entrepreneurs measure success by scale, some look to more personal metrics. The 3 Squares have a chat with one of our favorite Irish imports, Kieran Folliard. Irish whiskey, stone milled flour, craft meats and cheeses, and a passion for making an impact on the community. Kieran has created something special at Food Building. This episode is a treat! And at the end of the show…do vegetables exist? Hosted on Acast. See acast.com/privacy for more information.

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Understanding Craft Culture: Step inside the Food Building.

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Frequently Asked Questions

How long is this episode of 3 Squares: Dishing On the Food Industry?

This episode is 29 minutes long.

When was this 3 Squares: Dishing On the Food Industry episode published?

This episode was published on March 15, 2022.

What is this episode about?

Not all entrepreneurs measure success by scale, some look to more personal metrics. The 3 Squares have a chat with one of our favorite Irish imports, Kieran Folliard. Irish whiskey, stone milled flour, craft meats and cheeses, and a passion for...

Can I download this 3 Squares: Dishing On the Food Industry episode?

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