EPISODE · Oct 16, 2022 · 4 MIN
Understanding Garlic
from Radio Kitchen · host WYPR 88.1 FM Baltimore
Growing up in a 1960's suburban household without olive oil and garlic left a huge gap in my culinary training. It took me some time to overcome my immature prejudices about garlic and get with the program. Something that Chef Jerry Pellegrino have in common, it is always at hand when we're cooking. See omnystudio.com/listener for privacy information.
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Understanding Garlic
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