Understanding the 4Rs — Right place, right time, right form & right amount episode artwork

EPISODE · Mar 14, 2025 · 26 MIN

Understanding the 4Rs — Right place, right time, right form & right amount

from Farm Food Facts · host USFRA

Join Farm+Food+Facts host Joanna Guza and Dr. Leanna Nigon, Director of Agronomy & Research, and David Townsend, Director of Member Programs, both with the Fertilizer Institute, as they discuss the 4Rs. Learn more about how nutrient management has economic benefits for the farmer, environmental benefits for the planet, and social benefits for the community.    To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Episode metadata supplied by the publisher feed · Published Mar 14, 2025

Embed this episode

NOW PLAYING

Understanding the 4Rs — Right place, right time, right form & right amount

0:00 26:52

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Farm Food Facts?

This episode is 26 minutes long.

When was this Farm Food Facts episode published?

This episode was published on March 14, 2025.

Can I download this Farm Food Facts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!