Undressing the Agrifood Industry with Naked Innovations

What are the nuances around the latest trends? How do we stop regeneration from becoming the umpteenth green-washing buzzword? How essential are human-centered design and circular design in food system transformation? In this exciting episode of FoodTech Junkies, we interview veteran agrifood consultants and Naked Innovations founders Ryan Edwards and Laurie Tan and dive into some of foodtech's hottest unspoken questions that we urgently need an answer to.About Laurie Tan and Ryan EdwardsLaurie Tan is the COO and Co-Founder of Naked Innovations. He has over 14 years of experience leading impactful advocacy campaigns with social and environmental impact in the political arena, managing digital transformation projects globally and building collaborative and diverse ecosystems in agrifood. Ryan Edwards is the CEO and Co-Founder of Naked Innovations.  He has over 17 years of international leadership experience and previously worked as the European Marketing & Innovation Leader at Cargill before becoming CEO of allfoodexperts; a global Open Innovation platform and community of 10,000+ food experts. About Naked InnovationsNaked Innovations is an eclectic mix of entrepreneurial “co-creators, fresh-thinkers, disruptors, shakers, provocateurs” that curate and empower agrifood ecosystems for a healthier planet and people. They challenge the status quo in the agri-food industry by empowering diverse people and focusing on openness, curiosity and creative thinking to drive impactful sustainable growth. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit sharoncittone.substack.com