Une année dans : Les chèvres

from Agriquoi ?! - L'agriculture en questions · host Virginie Montmartin

⁉️Pour m'envoyer ta question : [email protected] et j’y répondrais dans un épisode☕ Pour me soutenir => https://buymeacoffee.com/agriquoiJe vous propose cette semaine un nouveau format d'épisode : une année dans. L'objectif ? découvrir le travail d'un agriculteur sur une année, un peu comme une histoire, (et loin des débats télé ^^). Au fil de la discussion, j'y glisse petit à petit toutes les questions qu'on n'ose pas poser sur le monde agricole pour découvrir ce que l'on mange. Pour arriver à notre toast de chèvre chaud, il se passe quoi ? Comment est produit le lait de chèvre ? Pour répondre à cette question, j'ai tendu mon micro à Charlotte, éleveuse de chèvres, qui travaille avec Anthony, son associé, à la ferme du Rausas dans l'Aveyron. Je m’appelle Virginie Montmartin. Je suis journaliste scientifique et depuis 6 ans je me suis spécialisée en agriculture. Au départ, j’avais peur de poser des questions bêtes. Pas « d’agriculture pour les nuls » à l’horizon : c’est ce que je te propose dans ce podcast. Bonne écoute ! Création de l'épisode, montage et mixage : Virginie MontmartinMots clés : pesticide Mercosur élevage viande transition agroécologique manger local agriculture durableHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on April 13, 2023.

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