Une Nuit à table ! 10/10 : La Tribune gastronomique au Claridge et dans un "self-service"

from LES NUITS DE FRANCE CULTURE · host Radio France

durée : 00:14:55 - Les Nuits de France Culture - par : Philippe Garbit, Albane Penaranda, Antoine Dhulster - A quoi ressemblaient les établissements de restauration en libre-service en 1952 ? Et au Claridge sur les Champs-Elysées comment était organisée la restauration ? Deux reportages de Pierre Le Rouzic pour la "Tribune gastronomique" réalisés en 1952 et 1954. - réalisation : Virginie Mourthé

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This episode was published on November 9, 2023.

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