EPISODE · Aug 23, 2019 · 1H 5M
Unfiltered Ep 17 The future of Fine wine with Pauline Vicard
from EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education · host Janina Doyle
This week we are joined by Master of Wine Student Pauline Vicard. The theme is The Future of Fine Wine so prepare yourself for a lot of opinions, but all nicely guided back with some clearer definitions from Pauline. Pauline works for the Areni Institute who run studies and research to try and define such a complex and personal definition. We get to learn what it's like to grown up on a vineyard in Burgundy, how Burgundy has changed over the years and all about Pauline's super nose power. We also discuss how the English wine industry is developing. This episode we are drinking Ridgeview Bloomsbury NV, England, Pasji Rep, Pinot Noir 2016, Vipavska Dolina, Slovenia, and Chene Bleu Abélard 2011, Ventoux, France. What are your thoughts on fine wine? What is your definition? Leave us your comments on Instagram or twitter @unfilteredpcast
What this episode covers
This week we are joined by Master of Wine Student Pauline Vicard. The theme is The Future of Fine Wine so prepare yourself for a lot of opinions, but all nicely guided back with some clearer definitions from Pauline. Pauline works for the Areni Institute who run studies and research to try and define such a complex and personal definition. We get to learn what it's like to grown up on a vineyard in Burgundy, how Burgundy has changed over the years and all about Pauline's super nose power. We also discuss how the English wine industry is developing. This episode we are drinking Ridgeview Bloomsbury NV, England, Pasji Rep, Pinot Noir 2016, Vipavska Dolina, Slovenia, and Chene Bleu Abélard 2011, Ventoux, France. What are your thoughts on fine wine? What is your definition? Leave us your comments on Instagram or twitter @unfilteredpcast
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Unfiltered Ep 17 The future of Fine wine with Pauline Vicard
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