Uninspired by Plant-Based Foods? Add Some Anchovies.

Anchovies can help make plant-forward eating more delicious and appealing, argues Christopher Beckman, an archaeologist-turned-anchovy-lover. He is the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” and he makes the case for why we should all embrace the small, oily fish.Thoughts? Email us at [email protected]. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.