EPISODE · Nov 13, 2019 · 9 MIN
Union Square Cafe’s Fried Calamari (S4/Ep.011)
from Beyond the Plate
Danny Meyer walks us through one of the only dishes that has been on the menu at Union Square Cafe since day 1 – Fried Calamari. He shares the background story and inspiration on this longstanding USC dish. If you missed Danny’s full episode, check out Season 4/Episode 010 from last week.
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Union Square Cafe’s Fried Calamari (S4/Ep.011)
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