UNIQUE & HEALTHY Thanksgiving Recipes!

Edens Organic Olive Oil https://edensessentials.com/olive-oil/Edens Healthy Cooking Oil https://edensessentials.com/healthy-cooking-oil/Edens Salt of the Earth https://edensessentials.com/edens-salt-of-the-earth/Edens Holiday Specials https://edensessentials.com/holiday-specials/Paleo Sweet Potato Bacon StuffingIngredients• 1 lb ground Uncured bacon• 4 cups diced sweet potato• 1 cup diced onion• 2 cloves garlic (chopped)• 4 stalks celery (chopped)• 1 apple diced• 1/2 tsp dried thyme• 1 tsp dried sage• 1 tbsp maple syrup• 2 tbsp dried cranberries• Salt and pepper to tasteInstructions:• Brown Bacon, using 2 TBSP of Edens Healthy Oil. Set aside• Add sweet potato and cook 12-15 minutes or until tender. Set aside• **Add more fat if needed **• Saute onions and garlic until soft• Add celery and apple until tender• Add back sausage and sweet potato• Add seasonings and syrup• Top with dried cranberriesPaleo Pie CrustIngredients• 1 cup cassava flour• 3 tbsp arrowroot powder• 2 tbsp tapioca flour• ½ cup salted butter• ½ cup ice water• 1 egg• 1 tbsp apple cider vinegarInstructions• Cut butter into cubes. Place in freezer• Put cassava, arrowroot and tapioca into food processor. Blend.• Add butter and pulse until butter pieces smaller than peas• Add egg, water, and vinegar. Pulse until mixture comes together• Refrigerate until usePaleo Apple GaletteIngredients• Paleo Pie Crust dough• 4 apples sliced thinly• 1/3 cup maple syrup• 2 Tbl water• 4 teaspoons tapioca flour• 1 Tbi coconut or date sugar• 1 tsp cinnamon• ¼ tsp ginger• ¼ tsp allspice• 1/8 tsp nutmeg• ¼ tsp saltInstructions• Preheat oven to 375 degrees F• Roll out dough onto baking sheet• Fill mixing bowl with sliced apples, syrup, tapioca flour, water cinnamon and salt. Mix well.• Spoon filling onto center of pie dough (don't scrape in juices yet), leaving a border of 2".• Fold over edges.• Pour in juices and sprinkle top with coconut sugar and extra cinnamon if desired. Place immediately into oven• Bake about 35 minutes.• Cut into wedges. Can serve with whipped cream or ice cream.Shredded Brussels Sprouts SaladIngredients:• 1 pound brussels sprouts• 1 bunch Kale• 1 lemon juiced• 2-3 tbsp red wine vinegar• ½ cup Olive Oil• 2 tbsp minced shallot• 3 cloves garlic• ½ cup pomegranate seeds• 1 cup walnuts (candied)• Salt & pepper to taste• Shredded Parmesan cheeseInstructions:• Shred Brussels sprouts thinly. Place in large bowl, combine with Kale• In small bowl whisk together juice, vinegar, oil,shallot, garlic, salt and pepper• Pour the dressing over the Brussels sprouts andkale. Coat well.• Sprinkle in pomegranate seeds, candied walnuts and parmesan cheese. Toss to combine.