Unknown Bass CULTure

Shaun and Tasker are in studio discussing the fishing opener in Wisconsin and the midwest along with some updates on the Wyoming corner crossing case, why did a restaurant have over 350 shark fins in the freezer? And there is a cool NEW feature on the show that will allow you to connect with us while listening on the iHeartRadio app. Shaun also shares his newest fishing storage project along with insight into the unknown world of a bass fishing culture, that may have members more passionate and fanatical than musky anglers!