Unleashing The Beast

If you haven't heard of Beast & Company by now, you are most likely living my dream of being a doomsday prepper and don't have service in your bunker. Anyways, Chef Dustin Lee, Owner & Chef joins me to clear the air about some recent social media rumblings and we cover it all. Not only did Chef Dustin start in oil & gas, but he is also a self taught chef. His job allowed him to travel across the world which helped inspire his dream of opening a restaurant, especially when given the opportunity to learn cooking techniques across the world. We pop a bottle of his favorite wine, which honestly went down a little too easy, while he shared why Indian food is his favorite to make. What's your risk factor level? And what risks are worth taking? Ya'll means all in Fort Worth, so why would a Fort Worth media personality try to stir the pot with a newer restaurant in the scene. And by the way, is there beef in the Fort Worth food scene? Ya'll good? You know I had to ask the questions no one wants to, so we talk bad reviews and what is being done to address customer concerns. Which you'll learn is mostly just a lack of education and knowledge that Chef Dustin shares. Texans are used to LARGE portions, but that doesn't necessarily translate when the focus is quality and locally sourced produce. Oh yeah, and we talk about wine, because who doesn't want to talk about wine especially while enjoying some. I'm gonna let ya'll listen to this episode and make your own judgments, but personally I'm ready to make a reservation.