Unlocking Coffee Sweetness Through Temperature Control

Send us Fan Mail In this episode, I dive into my morning routine, including a new coffee experiment where I aim to uncover the sweetness in a medium roast Colombian coffee. I explain my brewing method, a 1:15 coffee-to-water ratio at 195°F, and discuss the initial tasting notes. The coffee exhibits a fruity acidity with hints of grapefruit, and I contemplate how the flavors evolve as the coffee cools down. Through this process, I aim to find the perfect balance and unlock the hidden sweetness in the brew.Additionally, I reflect on my journey with YouTube, analyzing channel analytics, and understanding viewer behavior. I share insights on content creation, the challenges of comparing oneself to others, and the importance of continuous improvement. This episode emphasizes the value of experimenting, learning, and growing both as a coffee enthusiast and a content creator. By tuning in, you'll learn about brewing techniques to enhance coffee sweetness and gain a glimpse into the behind-the-scenes.... Support the show Go deeper than the episode, in the newsletter: https://itsmellsbetterthanittaste.com For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans For good tasty coffee, check us out at: everydaybeans.com