EPISODE · Jan 27, 2026
Unlocking Culinary Secrets: David’s Journey from News to Wine. Full Interview
from The Best 5 Minute Wine Podcast · host Forrest Kelly
David Page is our guest, a long-time journalist who reinvented food television when he created Diners, Drive-Ins and Dives. He is also an author, having written the award-winning book Food Americana, which explores the creation of American cuisine from the foods of other countries and cultures. Now he’s talking with some of the most important—and entertaining— figures in the food world
What this episode covers
David Page is our guest, a long-time journalist who reinvented food television when he created Diners, Drive-Ins and Dives. He is also an author, having written the award-winning book Food Americana, which explores the creation of American cuisine from the foods of other countries and cultures. Now he’s talking with some of the most important—and entertaining— figures in the food world
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Unlocking Culinary Secrets: David’s Journey from News to Wine. Full Interview
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