Unlocking Innovation and Concept Creation, with Aaron Noveshen and Michael Parlapiano

from QSR Uncut · host QSR magazine

Michael Parlapiano, managing director of The Culinary Edge, and its founder and industry vet, Aaron Noveshen, join QSR Uncut this week to break down a host of topics, from the rise of chicken chain Starbird to what it takes to innovate, create, and keep restaurant brands ahead of trends and competitors. We explore the industry landscape, what’s coming, and get into a whole lot more from two of the industry’s leading voices.

Episode metadata supplied by the publisher feed · Published Oct 16, 2025

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Unlocking Innovation and Concept Creation, with Aaron Noveshen and Michael Parlapiano

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