Unlocking the Potential: The Hows and Whys of Aerating and Preserving Your Wine

This week, I’ve got the lowdown on all things OXYGEN. When and how to incorporate it and how to protect against by preserving that precious vino after the cork has left the building. Questions like: What’s the deal with decanting wine? When should I do it? How and for How Long?Swirling… is that really a thing?Ever find yourself with a half-full bottle and wonder, "How can I make this magic last?"In this Episode:What is Wine Aeration?Why Do it?It Unlocks aromasSoften those TanninsIncrease Expressive FlavorsWhen to Aerate:Young Red WinesFull-Bodied Whites (sometimes)How to Aerate Your Wine:Decanting: This is a beautiful Riedel decanter for a great price- holds 2 bottles at once!Swirling in the GlassAerating Pourers Here’s one of my favorites:Part 2: How can you protect against the oxygen we were just trying to ADD a moment ago if you don't plan on finishing that bottle?Put your wine in the fridge!Get Creative with Gas (tee hee): We use the Coravin Pivot regularly at the winery and at our house. This Coravin Bundle has the Same Pivot PLUS an aerator attachment for the bottle!Vacuum Victory: This is a great one. If you'd like to Support the Podcast (buy me a glass of wine or Producer Kathryn a bourbon) we would be so grateful!Enjoying these episodes? Please consider Rating, Reviewing Following on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Questions, suggestions and guest requests? [email protected]