UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business

from UNSUBSCRIBE · host UNSUBSCRIBE

EPISODE 008 "Understand that there is no perfection in the world." Chef Matt Collier of Seeds Library Café, in addition to having wide ranging experiences and opinions about food, has a goal: put restaurants out of business. He's put in his 10,000 hours and it's beyond rewarding to share this conversation with someone who has internalized so […]

Episode metadata supplied by the publisher feed · Published Dec 26, 2017

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UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business

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