“Until we spark something in that person for them to change their mentality… Then we can get the message across”: Kwoklyn Wan - Media Chef and Author of the Chinese Takeaway Cookbook & the Veggie Chinese Takeaway Cookbook episode artwork

EPISODE · Feb 9, 2021 · 47 MIN

“Until we spark something in that person for them to change their mentality… Then we can get the message across”: Kwoklyn Wan - Media Chef and Author of the Chinese Takeaway Cookbook & the Veggie Chinese Takeaway Cookbook

from Inclusive Leaders & CEO Impact Podcast by DIAL Global · host Leila McKenzie-Delis/Kwoklyn Wan

Kwoklyn WanLeila is joined by Kwoklyn Wan – Media Chef and Author of the Chinese Takeaway Cookbook & the Veggie Chinese Takeaway Cookbook.Please note that some racist terminology is used briefly during this podcast.IN THIS EPISODE YOU WILL LEARN ABOUT·  How a desire to bring people together inspired Kwoklyn to become a chef· How Kwoklyn creates “the perfect mouthful” through combining different flavours in Chinese cooking· Driving creativity and innovation through melding people’s different individual characteristics together· How it felt growing up in the North of England as a minority for Kwoklyn RESOURCES & INFORMATION MENTIONEDhttps://www.linkedin.com/in/kwoklyn-wan-3630a859/https://www.kwoklynwan.com/about/Continue the conversation on LinkedIn

Episode metadata supplied by the publisher feed · Published Feb 9, 2021

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Kwoklyn Wan Leila is joined by Kwoklyn Wan – Media Chef and Author of the Chinese Takeaway Cookbook & the Veggie Chinese Takeaway Cookbook. Please note that some racist terminology is used briefly during this podcast. IN THIS EPISODE YOU WILL LEARN ABOUT · How a desire to bring people together inspired Kwoklyn to become a chef · How Kwoklyn creates “the perfect mouthful” through combining different flavours in Chinese cooking · Driving creativity and innovation through melding peo...

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“Until we spark something in that person for them to change their mentality… Then we can get the message across”: Kwoklyn Wan - Media Chef and Author of the Chinese Takeaway Cookbook & the Veggie Chinese Takeaway Cookbook

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