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This week, Gilly Smith joins Spanish chef José Pizarro and learns how to make strawberry gazpacho. She also chats to him about his new book 'Andalusia: Recipes from Seville and beyond' which takes readers on a journey through the flavours of Spain’s southern coast. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 22, 2019

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