Unwrapping Food's Plastic Problem
from What You're Eating Hosted by Marty Mulvihill, Michael O'Heaney, Jim Walsh, Alex Gordon, Matt Prindiville, Jerusha Klemperer, Nathan Dalton
Single-use food packaging is one of our thorniest problems. We need a safe and convenient way to get food home from the store, and we need easy ways to eat and drink on the go. How can we do that in a way that does not create so much waste? How can we do it in a way that does not put our bodies at risk from the harmful chemicals and additives used in so much of that packaging? In this episode we look at food packaging, with a focus on plastic, since there’s so much of it, and it’s the one with the most problems. We dig deep into plastic production and its connection to climate change. We talk to experts about how food packaging is problematic not just for the environment, but also for our health. Is there a solution? Is there a future that could exist that was not dominated — and polluted — by plastic? Follow @foodprintorg on Instagram, Facebook, and Twitter . Stay Informed. Get the latest food news, from FoodPrint.
Embed this episode
What this episode covers
In this episode we look at food packaging, with a focus on plastic, since there’s so much of it, and it’s the one with the most problems. We dig deep into plastic production and its connection to climate change, and talk to experts about how food packaging is problematic not just for the environment, but also for our health.
No transcript yet.