UO Today interview: Charlotte Coté (Tseshaht First Nation), Amer. Indian Studies, Univ. of Wash.

Coté is from the Nuu-chah-nulth community of Tseshaht on the west coast of Vancouver Island. Coté has dedicated her personal and academic life to creating awareness around Indigenous health and wellness issues and in working with Indigenous peoples and communities in revitalizing their traditional foodways. Her current book, A Drum in one Hand, A Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (UW Press, 2022) examines how cultural foods play a major role in physical, emotional, spiritual, and dietary wellness.