Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom

from Inquiring Minds · host Indre Viskontas

New research on 3D printing vasculature around which organs could be created; recent work on the effects of genetics on the way you taste things; and a new way to stop the effects of the world’s worst venom.Support the show: https://www.patreon.com/inquiringminds Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published May 7, 2019

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Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom

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