EPISODE · May 7, 2019 · 23 MIN
Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom
from Inquiring Minds · host Indre Viskontas
New research on 3D printing vasculature around which organs could be created; recent work on the effects of genetics on the way you taste things; and a new way to stop the effects of the world’s worst venom.Support the show: https://www.patreon.com/inquiringminds Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
What this episode covers
New research on 3D printing vasculature around which organs could be created; recent work on the effects of genetics on the way you taste things; and a new way to stop the effects of the world’s worst venom.Support the show: https://www.patreon.com/inquiringminds
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Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom
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