Up To Date | Plastic-eating enzymes; 5,000-year-old egg decorating; why you still can’t buy love; and the neural basis of creativity

This week: New research on a biological enzyme that can break down the plastic we use for water bottles; a brief look into the history of egg decorating; a new study on the social consequences of a financially contingent self-worth; and a summary of new research involving jazz guitarists improvising while wearing EEGs on their heads.Support the show: https://www.patreon.com/inquiringminds Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.