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EPISODE · Nov 9, 2020 · 49 MIN

Upcycled Food

from Eating Matters

Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by growing the upcycled food economy. They discuss consumer demand upcycled products, UFA’s progress in creating an Upcycled Food Certification Standard, and of course, Brené Brown.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eating Matters by becoming a member!Eating Matters is Powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Nov 9, 2020

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Upcycled Food

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