Upcycling Food Waste (With Good Taste) episode artwork

EPISODE · Oct 27, 2021 · 28 MIN

Upcycling Food Waste (With Good Taste)

from Environmental Voices Rising - Women at the Mic

In this episode, I have a conversation with Claire Schlemme, one of the co-founders of Renewal Mill - a company that upcycles food waste into baking flour - with tasty ingredients to make brownies, cookies, and muffins.

In this episode, I have a conversation with Claire Schlemme, one of the co-founders of Renewal Mill - a company that upcycles food waste into baking flour - with tasty ingredients to make brownies, cookies, and muffins.

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Upcycling Food Waste (With Good Taste)

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How long is this episode of Environmental Voices Rising - Women at the Mic?

This episode is 28 minutes long.

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This episode was published on October 27, 2021.

What is this episode about?

In this episode, I have a conversation with Claire Schlemme, one of the co-founders of Renewal Mill - a company that upcycles food waste into baking flour - with tasty ingredients to make brownies, cookies, and muffins.

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