EPISODE · Nov 30, 2022 · 41 MIN
Upcycling Stories: The Real Value Of Edible Waste
from FoodTech Junkies · host Sharon Cittone
FoodTech Junkies travels to California to speak with food waste hero and upcycling pioneer Daniel Kurzrock. Ten years ago, out of a passion and a hobby, he co-founded Regrained, now Upcycled Food Inc, a company that makes nutritious and delicious upcycled ingredients. To further the movement, Dan co-founded the Upcycled Food Association, a non-profit focused on reducing food waste by growing the upcycling food economy. Today we will discuss the importance of circularity, regenerative approaches, and business models for people and the planet and the enormous market opportunity of upcycling overall. Join us and dive into Dan's world to learn more about how he turns waste into gold. About Dan KurzrockDan is the Founder & CEO of ReGrained, the leading innovation platform for upcycled food. The company specializes in using patented technology to create novel ingredients from previously overlooked and undervalued supply chains. In partnership with food makers, we develop new food products and menu items featuring certified upcycled ingredients. Dan is also a founding officer of the Upcycled Food Association and Upcycled Food Foundation, and can often be seen pioneering the movement on the frontlines. He’s a thought leader on the upcycling food movement, often a featured speaker at industry conferences and sought after by the media. He earned his bachelors from UCLA, where underage homebrewing started it all, as well as an MBA in sustainable business from Presidio Graduate School.About Upcycled Food IncUpcycled Foods Inc. powers the B2B upcycled food economy with product development expertise, cutting-edge technology, and a growing portfolio of ingredient solutions.About The Upcycled Food AssociationThrough research, strategy, networking, and policy advocacy, Upcycled Food Association is building a food system in which all food is elevated to its highest and best use. UFA is comprised of Members and Associate Members from around the world. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit sharoncittone.substack.com
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Upcycling Stories: The Real Value Of Edible Waste
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