Update on the Livestock & Meat Situation

What this episode covers

Pork and beef packing plant shutdowns along with reductions in demand from the hotel, restaurant, and institutional sector have disrupted U.S. meat and livestock markets. Purdue ag economists Jayson Lusk and James Mintert review the resulting dramatic shifts in pork and beef production along with the impact these shifts have had on U.S. wholesale beef and pork prices as well as prices for cattle and hogs. Charts are available at https://purdue.ag/2YdlbEF.

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Frequently Asked Questions

How long is this episode of Purdue Commercial AgCast?

This episode is 29 minutes long.

When was this Purdue Commercial AgCast episode published?

This episode was published on April 29, 2020.

What is this episode about?

Pork and beef packing plant shutdowns along with reductions in demand from the hotel, restaurant, and institutional sector have disrupted U.S. meat and livestock markets. Purdue ag economists Jayson Lusk and James Mintert review the resulting...

Can I download this Purdue Commercial AgCast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.