Urugwaj: Kraj bez soli ale z Yerbą i legalną marihuaną, wiemy co jedzą gdy pada deszcz

from foodtour.pl · host Kamil Nosel

W kulinarnej podróży dziś wybieramy się do Urugwaju, kraju w którym króluje Yerba, wołowina i "czarne" wino. Opowiemy dlaczego w Urugwaju pierogi powinny być zawinięte aż 13 razy. Dowiecie się czym pachnie kraj w Ameryce Południowej, dlaczego mają tam prostokątne pizze a sól została zakazana. Opowiemy dlaczego w Urugwaju wołowinę można kroić łyżką oraz które części krowy jedzą Urugwajczycy. Naszym kulinarnym przewodnikiem jest Marta Sajdak, która od 12 lat mieszka w Montevideo w Urugwaju. Z wykształcenia jest językoznawcą i literaturoznawcą, z zamiłowania przewodniczką.

Episode metadata supplied by the publisher feed · Published Nov 17, 2021

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Urugwaj: Kraj bez soli ale z Yerbą i legalną marihuaną, wiemy co jedzą gdy pada deszcz

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