USA's Best Pasta Maker: How to get good at making pasta & How to inspire others to make it

Stefano Secchi is chef owner of Rezdora and Massara in NYC two of the best restaurants. after years of working in the USA he moved to Italy for five years to study form the masters at Hosteria Giusti, All'Enoteca and Osteria Francescana.

Episode metadata supplied by the publisher feed · Published Nov 14, 2025

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USA's Best Pasta Maker: How to get good at making pasta & How to inspire others to make it

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