Usedlina pri grozdnem soku

from Kuhajmo s sestro Nikolino · host Matjaž Merljak

Poslušalec vsako leto skuha s sokovnikom grozdni sok iz aromatičnega grozdja izabela oziroma amerikana. Sprva je sok bister, sčasoma pa se v njem nabere veliko gošče oziroma vinskega kamna, kar je moteče pri pitju. Kako se temu izogniti? Sestra Nikolina pravi, da se tudi njej pri različnih sadnih sokovih to dogaja. Sama naredi tako, da vsebino steklenic previdno (nič je ne pretrese!) prelije v vrč ali drugo steklenico ter ponudi. Možno bi bilo tudi vsebino nežno, previdno precediti. 

Episode metadata supplied by the publisher feed · Published Sep 1, 2026

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Usedlina pri grozdnem soku

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