Using Automation to Advance Dry-Cleaning Processes

from Food For Thought · host Food Processing

This episode is brought to you by Control Concepts Inc. Food and beverage processing engineers have much to balance when designing and optimizing facilities and production lines — including maintaining optimum food safety and process performance. Implementation of hygienic air-handling systems should be a critical piece of that puzzle, says Henry Tiffany, president of Control Concepts Inc., who shares insights on how processors can ensure product integrity and safety, using innovative dry-cleaning systems. This episode is sponsored by Control Concepts Inc. Learn more about Control Concepts' AirSweep material activation systems.

What this episode covers

Food and beverage processing engineers have much to balance when designing and optimizing facilities and production lines — including maintaining optimum food safety and process performance. Implementation of hygienic air-handling systems should be a critical piece of that puzzle.

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Using Automation to Advance Dry-Cleaning Processes

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This episode is 17 minutes long.

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This episode was published on March 6, 2026.

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