Using Automation to Advance Dry-Cleaning Processes

An episode of the Food For Thought podcast, hosted by Food Processing, titled "Using Automation to Advance Dry-Cleaning Processes" was published on March 6, 2026 and runs 17 minutes.

March 6, 2026 ·17m · Food For Thought

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Summary

Food and beverage processing engineers have much to balance when designing and optimizing facilities and production lines — including maintaining optimum food safety and process performance. Implementation of hygienic air-handling systems should be a critical piece of that puzzle.

Episode Description

This episode is brought to you by Control Concepts Inc.

Food and beverage processing engineers have much to balance when designing and optimizing facilities and production lines — including maintaining optimum food safety and process performance. Implementation of hygienic air-handling systems should be a critical piece of that puzzle, says Henry Tiffany, president of Control Concepts Inc., who shares insights on how processors can ensure product integrity and safety, using innovative dry-cleaning systems.

This episode is sponsored by Control Concepts Inc. Learn more about Control Concepts' AirSweep material activation systems.

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