Using inclusive language for food allergies

A mini popup episode for you! MILK versus MYLK, what's the deal? Amanda from the blog Everyday Allergen-Free joined Kortney to explore what spelling milk with an 'I' versus milk with a 'Y' means and how it can impact someone’s experience with that food.   This lead to a discussion about feeling left out when you have food allergies and whether getting an allergy-safe version of a classic food makes you feel included or different. What we cover: Inclusive language for those with food allergies. When did the alternative spelling of MYLK show up?  How does speaking milk with a y help or hinder those with a dairy allergy? Feeling left out/longing for what you can’t have, especially when you have food allergens in the house. Does an allergy-safe version of a food make you feel included or different? What terms can you use to talk about allergy-safe food replacements.  The attitude to have when trying to recreate foods that contain an allergen. What does the ‘real’ version of a recipe mean for an allergy person? The different trends in plant based milk. Helpful links: More about the language we use when talking about food allergies Oatmilk recipe from Amanda's blog Everyday Allergen-Free Our Instagram, @theitchpodcast, tell us how you think we should spell plant based milk