Using Meal Garden as a Chef & Consultant

Think you're familiar with all of the ways you can use Meal Garden to support your business? Think again! In this episode we meet wellness entrepreneur Angela Argentina who has figured out a way to leverage the Meal Garden platform for just about every business she brings to life! Angela is the founder of Kindred Kitchens where she works as both a vegan chef and consultant. Angela draws upon her diverse background which includes 10+ years in the Food Industry, Integrative Nutrition, Recipe creation and branding and design to the Restaurant Evolution. By working with local small-to-medium sized restaurants and optimize their menus with delicious, healthy, plant-based options so they can grow their revenues and expand their market share by connecting with the fastest-growing customer base while building a brand that positively impacts the world.