Using modern science to re-assess traditional ingredients: Vitafoods preview

from NutraIngredients NutraTalk Podcast · host William Reed Ltd

There is huge potential in producing food ingredients from traditional and natural sources. These ingredients may deliver health benefit or offer functions in processed foods, removing the need artificial chemicals, says Dr Martin Wickham, of Leatherhead Food Research.

Episode metadata supplied by the publisher feed · Published Apr 13, 2011

Embed this episode

Attribution link and audio player

NOW PLAYING

Using modern science to re-assess traditional ingredients: Vitafoods preview

0:00 6:32

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of NutraIngredients NutraTalk Podcast?

This episode is 6 minutes long.

When was this NutraIngredients NutraTalk Podcast episode published?

This episode was published on April 13, 2011.

Can I download this NutraIngredients NutraTalk Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!