Using Taste, Smell, Memory To Recreate Lost Recipes

You likely have a favorite food. Maybe it reminds you of someone, or some time in your life. But if you don’t have the recipe, or you make it and it doesn’t taste quite like what you remember, what do you do? Reset checks in with UChicago Neuroscience Professor Leslie Kay and Great American Baking Show winner Martin Sorge for tips on recreating dishes from memory. For a full archive of Reset interviews, head over to wbez.org/reset.

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