Using US Caramel & UK Crystal Malts In Belgian Pale Ale episode artwork

EPISODE · Oct 5, 2021 · 57 MIN

Using US Caramel & UK Crystal Malts In Belgian Pale Ale

from The Brülosophy Podcast · host Marshall Schott

Belgian Pale Ale is a style whose character comes not just from yeast, but specialty malts. In this episode, contributor Andy Carter joins Marshall to talk about the differences between US Caramel and UK Crystal malts, particularly as it pertains to this tasty style of beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | US Caramel vs. UK Crystal Malts In Belgian Pale Ale xBmt Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Belgian Pale Ale is a style whose character comes not just from yeast, but specialty malts. In this episode, contributor Andy Carter joins Marshall to talk about the differences between US Caramel and UK Crystal malts, particularly as it pertains to this tasty style of beer.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | US Caramel vs. UK Crystal Malts In Belgian Pale Ale xBmt

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Using US Caramel & UK Crystal Malts In Belgian Pale Ale

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This episode was published on October 5, 2021.

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Belgian Pale Ale is a style whose character comes not just from yeast, but specialty malts. In this episode, contributor Andy Carter joins Marshall to talk about the differences between US Caramel and UK Crystal malts, particularly as it pertains to...

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