Using What You Know to Grow: How an Iowa Farm Family Built a Diversified Ag Business

Send us a text or leave a voicemail - we’d love to hear from you!In this episode, Aly and Smoke sit down with Austin and Mady Blair, owners of ABC Beef, to talk about what it really looks like to diversify a family farming operation while raising three young kids. We dig into how they’ve used what they already knew to build multiple income streams, including their direct-to-consumer beef business. They share how the idea started, what it took to get up and running, the struggles they've faced, and where they hope to take things in the future.Austin and Mady also walk us through their hog operation and how it has evolved over the years, including how a devastating fire in their sow unit changed the way they do things. We talk about the day-to-day of raising livestock, plus what goes into managing cattle alongside it all. We dive into their decision to put up a deep pit slatted barn for cattle, why they chose that route, and what they’ve liked about it so far. Throughout the conversation, they share their “why” and how important it is to bring their kids along for every part of farm life. There’s never a shortage of things to do, and they open up about their biggest weakness — wanting to do everything themselves instead of hiring help. This episode is a real, honest look at modern farm life, entrepreneurship, and building a business that supports multiple generations.Find the ABC Beef on Instagram & FacebookSupport the showBEHRENS & CO | Join Our Email List — BEHRENS & COFacebook | Instagram | TikTokSubscribe, leave a review and share this episode to support rural voices!