USP Analisa #125: Valorização de alimentos regionais pode desestimular consumo de ultraprocessados, afirma especialista

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Para Paula Johns, entrevistada no USP Analisa, preservar esse tipo de alimentação, estimulada pela nova cesta básica, pode ajudar a combater a fome e a obesidade

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USP Analisa #125: Valorização de alimentos regionais pode desestimular consumo de ultraprocessados, afirma especialista

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