(Utah County) The Holy Grill

Steph and Tracy sit down with Mike Morgan, owner/pitmaster of The Holy Grill in Pleasant Grove, to talk competition barbecue (five Grand Champion wins!), the leap from catering to a brick-and-mortar, and what it takes to keep a smoker humming and a team thriving. Mike shares menu standouts—legendary smoked turkey, a brisket French dip with house au jus, ribs, pulled pork, Friday/Saturday burnt ends, creative burgers (hello, fried cheese burger and even a PB&J), plus tons of gluten-free options. We get into opening-night jitters, building out the space, community givebacks for vets and first responders, and why great BBQ is as much about hospitality as heat and smoke.