Utah Food Trucks Battle Rising Costs | Salt Lake City News

Utah’s food truck scene is under fire as diesel prices soar and ingredient costs climb, squeezing profits on popular items like brisket bowls. Owners are cutting corners, tweaking prices, and relying on community events to stay afloat — all while fueled by passion and the hope that loyal customers will keep them going through tough times. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b7978e6223d84f63