Utah Just Changed the Michelin Guide Forever

Interested in Chef Tech Stack?⁠⁠⁠⁠Learn more here.⁠⁠⁠⁠Want 1-on-1 Coaching with Repertoire?⁠⁠⁠⁠Apply here.Justin Khanna and Ray Delucci break down the week in food and restaurant news, starting with Michelin's new Southwest Guide — a surprisingly conservative debut that returned to Las Vegas after 17 years and handed Utah its very first star. They dig deep into Monte, the 14-month-old Salt Lake City tasting menu restaurant run by a husband-and-wife team who sold their house and cars to make it happen, and what its success says about the myth that Michelin is pay-to-play and coastal-only.From there, the guys look at how status symbols are shifting from expensive objects to hard-to-get hospitality souvenirs, unpack a viral JP Morgan grocery inflation warning that's less alarming than the headlines suggest, examine John's Food & Wine — Food & Wine's 2026 Restaurant of the Year — and its 18% margin, no-tipping, $70K-dishwasher model, and close with Joshua Weissman's new fried chicken concept Ben & Lynn's and whether a creator can actually run a restaurant.Michelin Guide Southwest DebutStatus Symbol in RestaurantsJPMorgan’s Food Crisis WarningJohn’s Food & Wine WinJoshua Weissman’s Restaurant Opening⁠Apply for Coaching with Repertoire💬 Notice something we missed?If you come across something we had to search for, send us a message—we're always looking to make these show notes even better.💌 The Repertoire Newsletter⁠⁠⁠⁠Subscribe here⁠⁠⁠⁠🎙 Share the Podcast⁠⁠⁠⁠Listen & Share⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠Follow @joinrepertoire⁠⁠⁠⁠Disclaimer: We earn commission income from qualifying purchases made through Amazon's Affiliate Program and other affiliate links in this description.🙏 Thank you for listening!🎙️ Enjoy More from Repertoire