Uuuuuuu … Mami, Kimono Mom in the Kitchen

In this bonus episode of Industry Night, host Nycci Nellis welcomes Moe Yamada, known as Kimono Mom, to the studio. Moe shares her journey from being a geisha in Japan to becoming a culinary ambassador across the United States. As they prepare a katsu chicken sandwich together, Moe discusses her renowned umami sauce and its role in introducing Japanese flavors to American kitchens. Their conversation also explores Moe's experiences traveling in an RV with her family, connecting with her audience, and promoting Japanese cuisine nationwide. Join Nycci and Moe for an insightful discussion that blends cultural perspectives, practical cooking tips, and a story of dedication and passion.Chapters:00:00 - Introduction00:14 - DC Happenings: NYC Editor's Adventures05:40 - From Postpartum Struggles to YouTube07:05 - "Navigating Fame and Origins"10:50 - Unexpected Dressing Uses13:49 - Japanese Cuisine Celebration in DC14:56 - OutroKey Takeaways:Transition from Geisha to Married LifeStarting YouTube during Postpartum DepressionThe Beginning of Kimono Mom's YouTube ChannelEmpowering Viewers with Japanese Home CookingCreating the Umami Sauce for a Global AudienceDiscovering the Versatility of Umami SauceQuotes:"Embrace diverse flavors, unite through shared meals, and let one recipe bridge cultures."- Nycci Nellis"Cooking has no boundaries—endless ways to bring warmth and joy to others."- Moe YamadaMoe YamadaInstagram: https://www.instagram.com/kimono_mom/Facebook: https://www.facebook.com/MOE.KimonoMomYoutube: https://www.youtube.com/c/KimonoMomTwitter: https://x.com/Kimono_MomFeaturing Nycci NellisInstagram: https://www.instagram.com/nyccinellis/Website: https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com