«В баре представлено около 20 видов сакэ»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД “Ъ” Дарья Цивина рассказывает о новом заведении ресторатора Алана Бигати в столице и о блюдах, которые появились в меню благодаря бренд-шефу Тимуру Абузярову.

Episode metadata supplied by the publisher feed · Published Sep 29, 2019

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«В баре представлено около 20 видов сакэ»

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