"В новом меню Saperavi Cafe активно используется полбяная мука"

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД "Коммерсантъ" Дарья Цивина рассказывает о новинках в меню Saperavi Cafe.

Episode metadata supplied by the publisher feed · Published Apr 17, 2015

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"В новом меню Saperavi Cafe активно используется полбяная мука"

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